DAWADI, P.; SIDDIQUI, M. A. .; BELBASE, S. .; SYANGTAN, G. .; KRONENBERG, B. .; RANA, K. .; ERCIŞLI, S. .; CHAUDHARY, R. .; JOSHI, D. R. .; BHATT, L. R. . Characterizing Nutritional, Antioxidant and Antimicrobial Values of Diploknema butyracea (Roxburgh) H. J. Lam from the Chepang Community, Makwanpur, Nepal. Nepal Journal of Biotechnology, [S. l.], v. 11, n. 2, p. 65–74, 2023. DOI: 10.54796/njb.v11i2.292. Disponível em: http://nepjb.com/index.php/NJB/article/view/292. Acesso em: 20 may. 2024.