Bhandari A, Thapaliya S. Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat Flour. Nepal J Biotechnol [Internet]. 2023 Jul. 31 [cited 2026 Feb. 1];11(1):16-2. Available from: http://nepjb.com/index.php/NJB/article/view/277