MAIDALI, Devraj; THAPA MAGAR, Sabina; GHIMIRE, Sita; PUN, Manju; PANDEY, Shreejana; CHATAUT, Guheswari; MAHARJAN, Suja; SUBEDI, Samiran; ARYAL, Pramod. Valorization of Cheese Whey through Bioethanol Production and Probiotic Drink Development: A Sustainable Approach for Organic Waste Management . Nepal Journal of Biotechnology, [S. l.], v. 12, n. 1, p. 89–98, 2024. DOI: 10.54796/njb.v12i1.273. Disponível em: https://nepjb.com/index.php/NJB/article/view/273. Acesso em: 13 mar. 2025.