SAH, Anjali Kumari; PANDEY, Kripa; KHADKA, Aaraju; SHRESTHA, Surjina; KANDEL, Sagar; BHANDARI, Sudip; TULADHAR, Era. Phytochemical Analysis, Antioxidant, and Antibacterial Properties of Waste Fruit Peels (Orange, Banana, Apple, and Lemon). Nepal Journal of Biotechnology, [S. l.], v. 13, n. 1, p. 53–60, 2025. DOI: 10.54796/njb.v13i1.387. Disponível em: https://nepjb.com/index.php/NJB/article/view/387. Acesso em: 18 oct. 2025.