M, Prashanth; S, Sumana; KAMAIAH, Jayalakshmi; ANNARAO, Sanjay. 1H NMR Spectroscopic Analysis of Lipid and Fatty Acid Modulations in Chironji Seed Oil Induced by Roasting and Auto Oxidation. Nepal Journal of Biotechnology, [S. l.], v. 14, n. 1, p. 64–71, 2026. DOI: 10.54796/njb.v14i1.494. Disponível em: https://nepjb.com/index.php/NJB/article/view/494. Acesso em: 21 sep. 2026.