PRASAI, S.; SHRESTHA, P.; PANDEY, S.; ADHIKARI, I.; GURUNG, S.; PRAJAPATI, K. Microbial Quality Assessment of Raw Freshwater Fish Sold in Local Markets of Kathmandu Valley. Nepal Journal of Biotechnology, [S. l.], v. 10, n. 1, p. 7–12, 2022. DOI: 10.54796/njb.v10i1.225. Disponível em: https://nepjb.com/index.php/NJB/article/view/225. Acesso em: 30 apr. 2024.