PATHAK, D.; MANANDHAR, P. . Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent Modified Gluten-Free Cookies Formulated With Indigenous Nepalese Hill Grains. Nepal Journal of Biotechnology, [S. l.], v. 11, n. 2, p. 121–130, 2023. DOI: 10.54796/njb.v11i2.282. Disponível em: https://nepjb.com/index.php/NJB/article/view/282. Acesso em: 17 may. 2024.