1.
Maidali D, Thapa Magar S, Ghimire S, Pun M, Pandey S, Chataut G, et al. Valorization of Cheese Whey through Bioethanol Production and Probiotic Drink Development: A Sustainable Approach for Organic Waste Management . Nepal J Biotechnol [Internet]. 2024 Jul. 31 [cited 2025 Mar. 13];12(1):89-98. Available from: https://nepjb.com/index.php/NJB/article/view/273