Golden Grains in a Glass: The Allure of Wheat Beer

Vasudeo Zambare

doi:10.54796/njb.v13i2.474

Golden Grains in a Glass: The Allure of Wheat Beer

Vasudeo Zambare
R&D Department, Balaji Enzyme and Chemical Pvt Ltd, Andheri (E), Mumbai, Maharashtra, India

Abstract

Wheat beer, known for its refreshing and light character, has been capturing the hearts of beer enthusiasts worldwide. This article explores the history, brewing process, and diverse styles of wheat beer. From the classic German Hefeweizen to American Wheat Ales, the golden nectar of wheat brings a touch of summer to every season.

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Published at

31. December 2025
https://doi.org/10.54796/njb.v13i2.474
Issue:

Vol. 13 No. 2 (2025)
Section:

Editorial
Keywords:

Wheat, beer, golden grains, brewing
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Zambare, V. (2025). Golden Grains in a Glass: The Allure of Wheat Beer. Nepal Journal of Biotechnology, 13(2), 107–110. https://doi.org/10.54796/njb.v13i2.474

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