Current Issue
Vol. 11 No. 2 (2023)
Editor-in-Chief
Vasudeo P. Zambare, Ph.D.
Professor and UTM Fellow
Universiti Teknologi Malaysia, Malaysia
Director and Senior Scientist at Om Biotechnologies, India
Email: vasuzambare@gmail.com
About the Journal
A scientific, indexed & peer-reviewed journal of the Biotechnology Society of Nepal (BSN). Submissions are invited for the forthcoming issue. Proceed for submissions by clicking login/register in the top right corner and then upload your manuscript online.
Description
Nepal Journal of Biotechnology (NJB) is an open access, peer-reviewed, indexed and refereed international online journal run by volunteer researchers and has unique ISSN 2091-1130 (Print) and eISSN 2467-9313 (Online) numbers. NJB publishes full-length research articles, review articles and method articles in the fields of Biotechnology, Molecular Biology, Genetic Engineering, Microbiology, Cell Biology, Parasitology, Biochemistry, Medical Science, Plant Science, Animal Science, Bioinformatics and other Omic Sciences viz. Bioprocess, Biochemical Engineering, Fermentation Technology, Organic chemistry related to Biotechnology and provides a unique DOI (Digital Object Identifier) for every article published.
Established in 2011 A.D. with the initiation of the Biotechnology Society of Nepal (BSN), NJB aims to provide an international forum to encourage interdisciplinary articles contributing to the advancement of Biotechnology, benefiting readers and authors by accelerating the dissemination of research information and providing maximum access to scholarly communication. NJB aims to promote interdisciplinary studies in applied life sciences and Biotechnology to become the leading journal in Nepal and abroad.
Recent Articles
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Screening and Molecular Characterization of Antibacterial Secondary Metabolite Producing Actinomycetes from Soils of Eastern Mountain Regions of NepalShiv Nandan Sah, Pradip Pratap DhakalDecember 2023
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Detoxification and Removal of Hexavalent Chromium in Aquatic Systems: Applications of BioremediationA.M.K.C.B. Aththanayake, I.V.N. Rathnayake, M.P. DeeyamullaDecember 2022
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Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent Modified Gluten-Free Cookies Formulated With Indigenous Nepalese Hill GrainsDurga Pathak, Prakash ManandharDecember 2023
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Microbial Quality Assessment of Raw Freshwater Fish Sold in Local Markets of Kathmandu ValleyShristi Prasai, Puja Shrestha, Sriniwas Pandey, Ishika Adhikari, Srijana Gurung, Kamil PrajapatiJuly 2022
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Effect of Coconut Water and GA3 Concentrations on in vitro Clonal Propagation of Potato Cultivars from NepalDurga Prasad Kafle, Sanam Parajuli, Aastha Upreti, Dhurva Prasad GauchanJuly 2023