Vol. 11 No. 1 (2023)
Vasudeo P. Zambare, Ph.D.
Professor and UTM Fellow
Universiti Teknologi Malaysia, Malaysia
Director and Senior Scientist at Om Biotechnologies, India
About the Journal
A scientific, indexed & peer-reviewed journal of the Biotechnology Society of Nepal (BSN). Submissions are invited for the forthcoming issue. Proceed for submissions by clicking login/register in the top right corner and then upload your manuscript online.
Nepal Journal of Biotechnology (NJB) is an open access, peer-reviewed, indexed and refereed international online journal run by volunteer researchers and has unique ISSN 2091-1130 (Print) and eISSN 2467-9313 (Online) numbers. NJB publishes full-length research articles, review articles and method articles in the fields of Biotechnology, Molecular Biology, Genetic Engineering, Microbiology, Cell Biology, Parasitology, Biochemistry, Medical Science, Plant Science, Animal Science, Bioinformatics and other Omic Sciences viz. Bioprocess, Biochemical Engineering, Fermentation Technology, Organic chemistry related to Biotechnology and provides a unique DOI (Digital Object Identifier) for every article published.
Established in 2011 A.D. with the initiation of the Biotechnology Society of Nepal (BSN), NJB aims to provide an international forum to encourage interdisciplinary articles contributing to the advancement of Biotechnology, benefiting readers and authors by accelerating the dissemination of research information and providing maximum access to scholarly communication. NJB aims to promote interdisciplinary studies in applied life sciences and Biotechnology to become the leading journal in Nepal and abroad.
Antibiotic Resistance Among Poultry Farms In South Asia: A Scoping ReviewKrishna Prasad Acharya, Sarita Phuyal, Dong Keon YonJuly 2023
Comparative Study on Antioxidant Activity of Propolis of Apis mellifera from Different Regions of NepalRajendra Gyawali, Aparna Paudel, Babita Lamsal, Pranisha Bhatta, Albina Maharjan, Nina Khaitu, Rajan ShresthaDecember 2022
Occurrence of Purple Blotch Disease Associated with Selected Garlic Varieties and its Management Through Bio-Agent, Botanicals and FungicidesUmme Habiba Akter, Fatema Begum, M. R. Islam, Jannatun Nahar Prinky, Mst. Rehena KhatunJuly 2022
Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat FlourAlina Bhandari, Srijana ThapaliyaJuly 2023
Potential surface active agent production using very low grade and cheap substrate by Bacillus subtilis as microbial cell factoryNiranjan Koirala, Sareeta Khanal, Sujan Chaudhary, Sagar Gautam, Shiv Nandan Sah, Prince Subba, Najat Marraiki, Gaber El-Saber BatihaDecember 2021