Current Issue
Vol. 11 No. 2 (2023)
Editor-in-Chief
Vasudeo P. Zambare, Ph.D.
Professor and UTM Fellow
Universiti Teknologi Malaysia, Malaysia
Director and Senior Scientist at Om Biotechnologies, India
Email: vasuzambare@gmail.com
About the Journal
A scientific, indexed & peer-reviewed journal of the Biotechnology Society of Nepal (BSN). Submissions are invited for the forthcoming issue. Proceed for submissions by clicking login/register in the top right corner and then upload your manuscript online.
Description
Nepal Journal of Biotechnology (NJB) is an open access, peer-reviewed, indexed and refereed international online journal run by volunteer researchers and has unique ISSN 2091-1130 (Print) and eISSN 2467-9313 (Online) numbers. NJB publishes full-length research articles, review articles and method articles in the fields of Biotechnology, Molecular Biology, Genetic Engineering, Microbiology, Cell Biology, Parasitology, Biochemistry, Medical Science, Plant Science, Animal Science, Bioinformatics and other Omic Sciences viz. Bioprocess, Biochemical Engineering, Fermentation Technology, Organic chemistry related to Biotechnology and provides a unique DOI (Digital Object Identifier) for every article published.
Established in 2011 A.D. with the initiation of the Biotechnology Society of Nepal (BSN), NJB aims to provide an international forum to encourage interdisciplinary articles contributing to the advancement of Biotechnology, benefiting readers and authors by accelerating the dissemination of research information and providing maximum access to scholarly communication. NJB aims to promote interdisciplinary studies in applied life sciences and Biotechnology to become the leading journal in Nepal and abroad.
Recent Articles
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Occurrence of Purple Blotch Disease Associated with Selected Garlic Varieties and its Management Through Bio-Agent, Botanicals and FungicidesUmme Habiba Akter, Fatema Begum, M. R. Islam, Jannatun Nahar Prinky, Mst. Rehena KhatunJuly 2022
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Comparison Of Physicochemical Properties of Biscuits Supplemented With Soy, Kinema, And Buckwheat FlourAlina Bhandari, Srijana ThapaliyaJuly 2023
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Exploring the Potency of Medicinal Plants in Central Nepal's Highlands: A Comprehensive Analysis of Antioxidant, Antibacterial Properties, and ToxicityTara Shrestha, Suman Prakash Pradhan, Prayon Joshi, Sunil Bhandari, Janardan LamichhaneDecember 2023
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The Transformative Role of Artificial Intelligence in Shaping Science and TechnologyVasudeo ZambareDecember 2023
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Characterizing Nutritional, Antioxidant and Antimicrobial Values of Diploknema butyracea (Roxburgh) H. J. Lam from the Chepang Community, Makwanpur, NepalPrabin Dawadi, Mohammad A. Siddiqui, Sushila Belbase, Gopiram Syangtan, Brenan Kronenberg, Kritika Rana, Sezai Ercişli, Rohit Chaudhary, Dev R. Joshi, Lok R. BhattDecember 2023