Current Issue
Vol. 11 No. 2 (2023)
Editor-in-Chief
Vasudeo P. Zambare, Ph.D.
Professor and UTM Fellow
Universiti Teknologi Malaysia, Malaysia
Director and Senior Scientist at Om Biotechnologies, India
Email: vasuzambare@gmail.com
About the Journal
A scientific, indexed & peer-reviewed journal of the Biotechnology Society of Nepal (BSN). Submissions are invited for the forthcoming issue. Proceed for submissions by clicking login/register in the top right corner and then upload your manuscript online.
Description
Nepal Journal of Biotechnology (NJB) is an open access, peer-reviewed, indexed and refereed international online journal run by volunteer researchers and has unique ISSN 2091-1130 (Print) and eISSN 2467-9313 (Online) numbers. NJB publishes full-length research articles, review articles and method articles in the fields of Biotechnology, Molecular Biology, Genetic Engineering, Microbiology, Cell Biology, Parasitology, Biochemistry, Medical Science, Plant Science, Animal Science, Bioinformatics and other Omic Sciences viz. Bioprocess, Biochemical Engineering, Fermentation Technology, Organic chemistry related to Biotechnology and provides a unique DOI (Digital Object Identifier) for every article published.
Established in 2011 A.D. with the initiation of the Biotechnology Society of Nepal (BSN), NJB aims to provide an international forum to encourage interdisciplinary articles contributing to the advancement of Biotechnology, benefiting readers and authors by accelerating the dissemination of research information and providing maximum access to scholarly communication. NJB aims to promote interdisciplinary studies in applied life sciences and Biotechnology to become the leading journal in Nepal and abroad.
Recent Articles
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Molecular Characterization of Nepalese Indigenous Chicken, Sakini, Based on Mitochondrial DNA Displacement (D)-loop SequencesSaroj Sapkota, Chhiring Sherpa, Mana Raj Kolachhapati, Naba Raj Devkota, Nirajan Bhattarai, Neena Amatya GorkhaliDecember 2023
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Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgelMonica Pradhan, Agnescia Clarissa Sera, Sangeeta Prakash, Claire Gaiani, Bhesh BhandariDecember 2023
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Antibiogram of Salmonella spp Isolates from Raw Chicken Meat of Kathmandu ValleyAbhimat Subedi, Asmita Aryal, Dwarika Ojha, Prabesh Dulal, Sanjeev Jha, Bidya Ghale, Shova ShresthaDecember 2023
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Quality Evaluation of Apis laboriosa and Apis mellifera Honey Collected from Bagmati Province, NepalAbhishek Bajgain, Bashu Dev Neupane, Diwakar Sarraf, Jwalant Karmacharya, Saksham Ranjitkar, Rajan Shrestha, Rajendra GyawaliJuly 2022
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The Transformative Role of Artificial Intelligence in Shaping Science and TechnologyVasudeo ZambareDecember 2023