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Vol. 10 No. 1 (2022)
Original Research Articles
Development of Effective Protocol for Four Varieties of Large Cardamom
Anna Balzer, Sujit Shah, Yam Kumar Ale, Dipti Adhikari, Sanjit Niroula, Jawaharlal Mandal, Amar Bahadur Pun, Krishna Poudel, Parashuram Bhantana, Govinda Timsina, Ravindra Karn, Sujwal Karki
Microbial Quality Assessment of Raw Freshwater Fish Sold in Local Markets of Kathmandu Valley
Shristi Prasai, Puja Shrestha, Sriniwas Pandey, Ishika Adhikari, Srijana Gurung, Kamil Prajapati
Occurrence of Purple Blotch Disease Associated with Selected Garlic Varieties and its Management Through Bio-Agent, Botanicals and Fungicides
Umme Habiba Akter, Fatema Begum, M. R. Islam, Jannatun Nahar Prinky, Mst. Rehena Khatun
Phytochemical and Antimicrobial Screening of Bark Extract of Shorea robusta (Sal)
Bijay Kumar Shrestha, Bidhya Dhungana, Jenish Shakya, Romika Shrestha, Sujata Chauhan
Quality Evaluation of Apis laboriosa and Apis mellifera Honey Collected from Bagmati Province, Nepal
Abhishek Bajgain, Bashu Dev Neupane, Diwakar Sarraf, Jwalant Karmacharya, Saksham Ranjitkar, Rajan Shrestha, Rajendra Gyawali
Screening of Carbapenem Resistance Klebsiella pneumoniae and its MIC against Imipenem
Sarada Saud, Ashwani Agrawal, Soniya Pokhrel, Sushma Subedi, Sanjit Shrestha, Niroj Man Amatya
