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Nepal Journal of Biotechnology
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Vol. 11 No. 2 (2023)
Editorial
The Transformative Role of Artificial Intelligence in Shaping Science and Technology
Vasudeo Zambare
Original Research Articles
Analysis of microbiological quality and adulteration of raw milk samples from different areas of Kathmandu Valley
Laxmi Parajuli, Subash Paudel , Rama Khadka, Roshani Maharjan, Anima Shrestha
Antibiogram of Salmonella spp Isolates from Raw Chicken Meat of Kathmandu Valley
Abhimat Subedi, Asmita Aryal, Dwarika Ojha, Prabesh Dulal, Sanjeev Jha, Bidya Ghale, Shova Shrestha
Assessment of antibiotic resistant profile of coliform and Staphylococcus spp. isolated from milk from Kathmandu valley
Soniya Bohara, Suraj Chaulagain, Suchitra Thapa
Autophagy and Parkinsons Disease-Role of Caffeine as Autophagic Stimulator and Anti Apoptotic Agent
Swathi Surendran, Geethu Suresh, Nithin Vijayakumar, Rajesh Ramachandran
Characterizing Nutritional, Antioxidant and Antimicrobial Values of Diploknema butyracea (Roxburgh) H. J. Lam from the Chepang Community, Makwanpur, Nepal
Prabin Dawadi, Mohammad A. Siddiqui, Sushila Belbase, Gopiram Syangtan, Brenan Kronenberg, Kritika Rana, Sezai Ercişli, Rohit Chaudhary, Dev R. Joshi, Lok R. Bhatt
Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
Monica Pradhan, Agnescia Clarissa Sera, Sangeeta Prakash, Claire Gaiani, Bhesh Bhandari
Exploring the Potency of Medicinal Plants in Central Nepal's Highlands: A Comprehensive Analysis of Antioxidant, Antibacterial Properties, and Toxicity
Tara Shrestha, Suman Prakash Pradhan, Prayon Joshi, Sunil Bhandari, Janardan Lamichhane
Genetic diversity analysis of commercial Arabica coffee in Nepal using Molecular markers
Shreejan Pokharel, Bignya Chandra Khanal, Gyanu Raj Pandey
Molecular Characterization of Nepalese Indigenous Chicken, Sakini, Based on Mitochondrial DNA Displacement (D)-loop Sequences
Saroj Sapkota, Chhiring Sherpa, Mana Raj Kolachhapati, Naba Raj Devkota, Nirajan Bhattarai, Neena Amatya Gorkhali
Screening and Molecular Characterization of Antibacterial Secondary Metabolite Producing Actinomycetes from Soils of Eastern Mountain Regions of Nepal
Shiv Nandan Sah, Pradip Pratap Dhakal
Unveiling the Proximate, Sensory, Microbial, And Shelf Life of Leavening Agent Modified Gluten-Free Cookies Formulated With Indigenous Nepalese Hill Grains
Durga Pathak, Prakash Manandhar
